Maset Cava Brut Reserva 'Black Lebel' Macabeo/Xarel-lo/Parellada
Grape: Macabeo, Xarel·lo and Parellada
The history of Bodegas Maset date back to 1777, when the land was part of the Montserrat abbey's fiefdom, and its current owners, the Massana family, had to pay tributes to work them. Since then, ten generations of the Massana family have been tied to agriculture on the Maset del Lleó estate. By 1958, Bodegas Maset had already been consolidated as a wine and cava producer. Their Brut Reserva (Black Label) is one of their most traditional cavas. Made using the native macabeo, xarel-lo and parellada varieties; after a second fermentation in the bottle and 24 months of ageing, it surprises with its complexity, generosity and elegance. Creamy rich mousse, white orchard fruits, orange blossom, a lil toasty almond and fruity on the palate.