Vino Argentino - Made With Altitude

Vino Argentino - Made With Altitude

C$175.00Price
Your package includes: 
 
Mixed 6-pack of wines - 1 x 750 mL bottle of each of the following:
 
Argento Estate Reserva Organic Malbec 2018, Agrelo (Lujan de Cuyo) & San Carlos (Uco Valley), Mendoza
Salentein Reserve Valle de Uco Malbec 2018, Tunuyan, Uco Valley, Mendoza
BenMarco Malbec 2018, Los Chacayes, Uco Valley, Mendoza
Proemio Reserve Cabernet Sauvignon 2016, Mendoza
Catena High Mountain Vines Cabernet Sauvignon 2018, Agrelo (Lujan de Cuyo) & Uco Valley, Mendoza
Susana Balbo Signature Cabernet Sauvignon 2018, Gualtallary, Uco Valley, Mendoza
 
3oz samples of each wine for the tasting, so you can enjoy the bottles later
Light snacks from the Cheese Boutique 
Educational materials about the wines and region
A guided virtual tasting with some of Argentina’s most acclaimed producers who will share their insights, favourite pairings & seasonal recipes during an exclusive one-hour webinar on Thursday, April 29 @ 6:30 p.m.
 
This tasting includes home delivery in the GTA and most of southern Ontario. Please select the Wines of Argentina Delivery at checkout. 
 
Must be 19 years of age or older to purchase and consume alcohol in Ontario. 
 

  • About Your Host - Elizabeth Luzza:

    Through her role as Market Representative for Wines of Argentina, Liz helps to raise the profile of Argentinian wine through educational programs, events and promotions.

    She has traveled extensively through Argentina with sommeliers, media and retail buyers, visiting vineyards and wineries from the remote Northern region of Salta to the extreme south of Patagonia, with many stops in between. Liz is passionate about sharing the stories of Argentina’s restless wine producers who are shaping the next chapter of Argentina’s 400+ year winemaking history.

    Over the course of her 20+ year career in communications and public relations, Liz has developed and managed a range of integrated marketing and communications programs for renowned wine, spirits and food brands. She is also currently a part-time instructor at Niagara College and Sheridan College where she teaches several post-graduate Public Relations courses.