The Farm 'Black Label' Pinot Noir
Grape: Pinot Noir
Region: Niagara Peninsula, Ontario
If you have yet to join a cult, now is the time! Come worship with us at the church of goddamn delicious Pinot Noir, specifically The Farm in Niagara; a family owned estate that only opens their cellar doors once a year to sell their wine (outside of restaurants). With the beyond talented Kelly Mason at the helm (who is also the winemaker for Domaine Queylus and Honsberger Estate), there is literally no way these wines could be anything but spectacular. This wine sees 20% new French oak, and is all black cherry, red plum, that signature Niagara black pepper note, with excellent length.